Cranberry Lemon Cookies
"These are fast and easy, my favorite combo! They have a pleasant tartness that makes them a nice change from overly sweet cookies, and they only require 3 ingredients!"
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
36
ingredients
- 18 ounces lemon cake mix
- 1 cup cranberry sauce (homemade is best)
- 3 -4 tablespoons applesauce
directions
- Combine the cake mix with the cranberry sauce. If the batter seems too thick, add up to 4 TB of the applesauce.
- Drop by rounded spoonfuls onto a baking sheet lined with parchment paper. Bake at 375 for 8-10 minutes, allowing less time for smaller cookies and more time for larger cookies.
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Reviews
-
Loved the taste of these cookies! We were eating them as they came out of the oven! The only addition I made to the recipe was to add the zest of a lemon. Will be making these again. Thnx for posting, Chef MB. -
Made up some of my usual cranberry sauce with frozen berries, some orange zest & a few other things, then went on making these VERY TASTY TREATS! That the cookies were a little 'cakey' didn't bother me at all & they were a nice variation to my recent cookie/candy bake sale! Very well recieved, & the recipe is a definite keeper for me! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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