Cranberry Jewel Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cranberry sauce in refrigerator overnight; it must be cold.
  • Dissolve Jell-O in boiling water; put in refrigerator.
  • Open cranberries; dice into bite size cubes; put back in refrigerator.
  • Mix cream cheese, sugar, lemon juice, and salt together with a mixer until smooth and creamy.
  • Stir in pineapple, banana, and cooled Jell-O.
  • Fold in Cool Whip.
  • Fold in cranberry chunks.
  • Pour into pan and chill overnight.
  • Cut into squares and serve on a lettuce leaf, or put into a mold. I have seen nuts put into this, and one recipe froze this.
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