Cranberry, Goat Cheese and Chicken Wraps

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READY IN: 23mins
SERVES: 48
YIELD: 48 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • sit goat cheese out prior to making so it can soften.
  • preheat oven to 350 and lightly toast walnuts for 8 minutes, stirring halfway through.
  • use electric mixer to beat together goat cheese and honey.
  • add the walnuts, dried cranberries and cranberry sauce.
  • heat flatbreads in oven for 4 minutes.
  • spread goat cheese mixture over bread.
  • top with chicken and spinach leaves.
  • tightly roll up jelly roll style.
  • cut into small rounds.
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