Cranberry Corn Muffins (Leftover Cranberry Sauce Recipe)

Recipe by januarybride
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
  • Rest batter for 5 minutes.
  • Grease a muffin pan.
  • Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
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