Cranberry, Chocolate Chip and Coconut Cookies

Submitted by senseicheryl

"This recipe was in an email today from the www.recipe4living.com website. "These cookies are flat, chewy and full of chunks! The coconut is hardly detectable and just adds some nice texture." The yield size is estimated as I have not made these yet and it wasn't listed on the website."

 

• Ready In: 20mins
• Ingredients: 12
• Yields: 3 dozen cookies
• Serves: 36

ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1⁄2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup rolled oats
• 1 1⁄2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup dried coconut
• 1 cup dried cranberries
• 1 cup chocolate chips

directions

1. Preheat oven to 350 degrees.
2. Cream butter and sugars. Add eggs and vanilla and mix to combine. In a separate bowl, combine dry ingredients. Add into wet ingredients gradually.
3. Drop spoonfuls onto cookie sheets. Bake for 10 minutes until edges are crisp and center is slightly gooey. Let rest on cookie sheet for a few minutes before moving to cooling rack to cool completely.

Reviews

[nmarino1002]

I was really looking forward to trying this recipe. The dough was very thin and spread quite a bit while baking. The cookies stuck so badly to my non-stick pans, they broke into many pieces as I scraped them off the pan. For the 2nd batch, I used spray on the pans which somewhat helped with the sticking. They do taste really good, but they are not worth the mess. I won't be making them again.

 

[raishell_1]

These were amazing!!!!! My husband and I can't stop eating them! Thanks for posting!