Cranberry, Chocolate Chip and Coconut Cookies

Name: Cranberry, Chocolate Chip and Coconut Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 dozen cookies, 36 serving(s)
Ingredients: 1 cup butter, softened; 1 cup brown sugar; 1/2 cup white sugar; 2 eggs; 1 teaspoon vanilla; 1 cup rolled oats; 1 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup dried coconut; 1 cup dried cranberries; 1 cup chocolate chips

(2)

Recipe by senseicheryl

This recipe was in an email today from the www.recipe4living.com website. "These cookies are flat, chewy and full of chunks! The coconut is hardly detectable and just adds some nice texture." The yield size is estimated as I have not made these yet and it wasn't listed on the website.

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READY IN: 20mins

SERVES: 36

YIELD: 3 dozen cookies

UNITS: US

INGREDIENTS

Nutrition

1

cup butter, softened
1

cup brown sugar
¹⁄₂

cup white sugar
2

eggs
1

teaspoon vanilla
1

cup rolled oats
1 ¹⁄₂

cups flour
1

teaspoon baking soda
1

teaspoon baking powder
1

cup dried coconut
1

cup dried cranberries
1

cup chocolate chips

DIRECTIONS

Preheat oven to 350 degrees.
Cream butter and sugars. Add eggs and vanilla and mix to combine. In a separate bowl, combine dry ingredients. Add into wet ingredients gradually.
Drop spoonfuls onto cookie sheets. Bake for 10 minutes until edges are crisp and center is slightly gooey. Let rest on cookie sheet for a few minutes before moving to cooling rack to cool completely.

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