Cranberry Brie Appetizer Bites

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READY IN: 44mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Spray 24 miniature muffin cups with nonstick cooking spray.
  • Combine sugar and water in a medium saucepan; bring to a boil.
  • Add cranberries; return to a boil. Reduce heat; simmer about 3 to 4 minutes or until cranberries pop and mixture thickens slightly, stirring occasionally.
  • Remove from heat; stir in lemon juice and peel.
  • Press 1 wonton wrapper gently into each muffin cup, allowing ends to extend above.
  • Spray edges of wonton wrappers with nonstick cooking spray.
  • Bake for 12 to 14 minutes or until bottoms of cups are beginning to brown.
  • Place 1 cube of Brie in each cup; place sheet of aluminum foil over each pan to prevent excessive browning.
  • Bake 3 to 5 minutes or until Brie is soft.
  • Remove from oven; top each with about 1 teaspoon cranberry mixture.
  • Serve.
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