Cranberry Bogs (Candy)

READY IN: 2hrs
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the caramels w/ the cream in the microwave, mix till all lumps are out.
  • Lightly grease 2 large cookie sheets and arrange the cashew pieces in small mounds.
  • Use a small scoop and place a round of caramel over each mound of nuts.
  • Push 4-5 craisins into the top of each mound of caramel.
  • Place in the fridge and allow to firm up.
  • Melt the two chocolates together and stir till smooth and no lumps.
  • Dip the firmed up nut/caramel mound into the chocolate and coat both sides.
  • Place on an ungreased cookie sheet and refridgerate till chocolate is hard.
  • Remove from cookie sheet and place in airtight container in cool place for upto around a month.
  • Time includes chill time.
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