Cranberry Beets

Submitted by Jacqueline in KY

"Simple but great way to make beets."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 (16 ounce) can whole beets
• 1 (8 ounce) can whole berry cranberry sauce
• 1 tablespoon orange rind, grated
• 1 tablespoon cornstarch
• 1 tablespoon orange juice

directions

1. Place beets and sauce into a saucepan and heat until blended.
2. Stir in orange rind and then add cornstarch, which has been dissolved in the orange juice.
3. Cook over low heat, stirring constantly, until thickened.

Reviews

[PaulaG]

I used sliced beets because that is what I happened to have in the pantry. I did drain the liquid from the beets, added the cranberry sauce and warmed. Once warm, I did add a touch of the drained liquid with the orange rind and juice. The cornstarch was omitted completely.

 

[Amber of AZ]

This was a good side, but it made a lot of sauce. Good flavor and color.