Cranberry and Thyme Potato Salad
sweet potato salad
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INGREDIENTS
Nutrition- 6medium potatoes
- 1 1⁄2cups mayonnaise
- 3tablespoons Dijon mustard
- 1tablespoon sweet chili sauce
- 2cups dried cranberries
- 4stalks celery
- 1⁄2
- 1⁄4cup fresh thyme
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DIRECTIONS
- boil the potatoes until soft and allow to cool.
- chop celery and onion.
- remove stems from thyme.
- mix everything together.
- more flavorful if its had time to sit for a few hours, but can be eaten immediately.
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