Cranberry and Thyme Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • boil the potatoes until soft and allow to cool.
  • chop celery and onion.
  • remove stems from thyme.
  • mix everything together.
  • more flavorful if its had time to sit for a few hours, but can be eaten immediately.
Advertisement