Craig's Walleye Ceviche

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READY IN: 4hrs
SERVES: 36-48
YIELD: 100 Scoops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut walleye fillets into small pieces: 1/4" X 1/4" should work fine. Whatever is small enough to fit on a chip. Marinate the Chopped Walleye with the Lemon Juice & Salt and let sit 4-8 hours or overnight. After the walleye is done marinating, strain off the lemon juice/salt mixture and place walleye in a large bowl.
  • FINELY CHOP all vegetables and mix with the remaining ingredients in the large bowl. Grab a bag of Tostitos Scoops and Enjoy!
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