Craig's Walleye Ceviche

Submitted by Craigs Recipes

"Cured Walleye mixed with random veggies and used as a chip dip. I recommend using white corn tortilla scoops chips, the bucket style ones, they work the best. Enjoy!"

 

• Ready In: 4hrs
• Ingredients: 15
• Yields: 100 Scoops
• Serves: 36-48

ingredients

• 2 lbs walleyed pike fillet
• 16 ounces lemon juice
• 1⁄3 cup salt
• 1 bunch fresh cilantro
• 1 bunch fresh parsley
• 1 large yellow onion
• 4 medium tomatoes
• 4 jalapeno peppers
• 1 teaspoon minced garlic
• 1 tablespoon extra virgin olive oil
• 1 dash black pepper
• 1 dash cayenne pepper (or more if desired)
• 1 dash Tabasco sauce (or more if desired)

• Optional

• carrot
• chopped lime

directions

1. Cut walleye fillets into small pieces: 1/4" X 1/4" should work fine. Whatever is small enough to fit on a chip. Marinate the Chopped Walleye with the Lemon Juice & Salt and let sit 4-8 hours or overnight. After the walleye is done marinating, strain off the lemon juice/salt mixture and place walleye in a large bowl.
2. FINELY CHOP all vegetables and mix with the remaining ingredients in the large bowl. Grab a bag of Tostitos Scoops and Enjoy!