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Crackling Zucchini !

A vegetable dish that leaves you so satisfied !

Ready In:
30mins
Serves:
Units:

ingredients

  • 10 medium tender zucchini, peeled and cut lengthwise into 4 pieces each
  • 4 big onions, thickly cut lengthwise
  • 1 teaspoon red pepper powder
  • 1 12 teaspoons coriander powder
  • 1 teaspoon turmeric powder
  • salt
  • 3 tablespoons sunflower oil or 3 tablespoons canola oil
  • 2 pieces Indian spicy mango pickle

directions

  • Heat oil in a big heavy bottomed skillet.
  • Do not smoke the same.
  • Lower the heat and add salt, red pepper powder, coriander powder, turmeric powder and 2 pieces of Indian mango picky Take care not to burn the spices.
  • Immediately add zucchini pieces and start sauteing over high heat.
  • Keep tossing gently for 10 minutes.
  • Lower the heat and cover the lid for 5 minutes.
  • Open and saute on high heat again for 5 minutes letting the zucchini go brown on the edges.
  • Take out the zucchini carefully in the serving dish with a spoon leaving the excess oil in the skillet.
  • Put onions in the left oil and brown over high heat for 5-7 minutes.
  • Spread the onions over zucchini.
  • Relish the crackle with rice, pasta, bread, Indian bread or Arabic/Lebanese bread.
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RECIPE MADE WITH LOVE BY

@Mini Ravindran
Contributor
@Mini Ravindran
Contributor
"A vegetable dish that leaves you so satisfied !"
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  1. lemon jellybean
    Thank-you for posting this recipe. It was delicious. :-) I used 2 large tablespoons of vinegar instead of the mango pickle. And I put the zucchini on top of the onions, but onions aren't really necessary at all. Thanks again! :-)
    Reply
  2. Mini Ravindran
    A vegetable dish that leaves you so satisfied !
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