Crackling Biscuits

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • In large bowl mix together cracklings, flour, baking powder, and salt.
  • In a separate bowl whisk together the eggs, sour cream, and wine.
  • Make a well in the center of the flour mixture and pour the egg mixture into it.
  • Gradually combined the two mixtures.
  • On a flour surface roll dough to 3/4 inch thickness and cut with a 2 1/2-3 inch cookie cutter.
  • Place biscuit rounds on a greased cookie sheet.
  • In a small bowl whisk together the egg yolk and cream.
  • Brush the tops of biscuits with cream mixture.
  • Bake for 20-25 minutes.
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