NUTRITION INFO
Serving Size: 1 (123) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 308
Calories from Fat 176 g 57 %
Total Fat 19.6 g 30 %
Saturated Fat 5.9 g 29 %
Cholesterol 430.6 mg
143 %
Total Carbohydrate
17.2 g
5 %
Dietary Fiber 0.4 g 1 %
Sugars 1.3 g 5 %