Cracker Barrel Hash Brown Casserole

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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 2
    lbs hash browns (defrosted it frozen)
  • 1
    small onion, chopped
  • salt and pepper
  • 1
    tablespoon olive oil
  • 2
    cups cheddar cheese (You can also you 1 cup of cheese and use one cup of Velveeta)
  • 1
    (10 3/4 ounce) can cream of chicken soup
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DIRECTIONS

  • Preheat oven to 350 – oil or butter a 9×13 pan and chop onions.
  • Melt butter in hot skillet then add onions. Once the onions are browning add the defrosted hash browns and add oil.
  • Cook until the hash is browning and tender.
  • Next take a large bowl and mix cheese and soup together.
  • Place the hash browns in the large bowl with the cheese and mix.
  • Place mixture into 9×13 pan.
  • Pop the pan in the oven for 30 minutes or until golden brown.
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