Crabmeat Ravigote

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the mayonnaise, creole mustard,hot sauce, Worcestershire, and lemon juice in a mixing bowl and mix until smooth.
  • Add the capers, horseradish and red onion and mix well.
  • In a separate bowl, sprinkle the crabmeat with the kosher salt and ground pepper.
  • Combine with 1/4 Cup of the sauce in a bowl and toss gently; do not break up the crab lumps.
  • Place 3 slices of tomato in a circle of 4 serving plates.
  • Place the lettuce in the center of each plate and top with the crabmeat mixture.
  • Garnish with the capers and lemon slices and the remaining sauce on the side.
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