Crab Stuffed Manicotti Alfredo

Recipe by hamlette
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb imitation crabmeat
  • 1
    (14 1/2 ounce) can s&w diced tomatoes, with roasted garlic and sweet onion
  • 8
    ounces manicotti
  • 8
    ounces neufchatel cheese (reduced fat cream cheese)
  • 34
    lb large shrimp (41-60 ct.)
  • 1
    (16 ounce) jar alfredo sauce
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DIRECTIONS

  • Combine crab meat with undrained tomatoes.
  • Let soak while cooking manicotti according to package directions.
  • When manicotti is done, drain crab/tomato mixture and blend with neufchatel.
  • Stuff manicotti with crab mixture and arrange in a 10 x 13 casserole dish.
  • Pour alfredo evenly over manicotti.
  • Top with shrimp and bake at 375F for 15-20 minutes.
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