Corn and Tomato Salsa With Cilantro

"This is a nice, mild, sweet salsa, best served with spicy dishes. If you're feeling creative, add black beans, bell peppers, or whatever your heart desires. It makes a great base for experimentation. If you can't get fresh tomatoes, it's fine to used canned diced ones. The corn kernels can be fresh, canned or frozen (thawed.)"
 
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Corn and Tomato Salsa With Cilantro created by Peter J
Ready In:
6mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Combine tomatoes, corn and cilantro.
  • Add salt and pepper to taste.
  • Refrigerate at least 1 hour, or overnight.

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  1. Chef OnMyMom
    Bravo! This was excellent. I added a jalapeno and some cumin and some lime juice! Very, very good. Very easy, very tasty. Thanks!
     
  2. Peter J
    Corn and Tomato Salsa With Cilantro Created by Peter J
  3. Peter J
    Really great and fresh tasting! I did make one quite large change however because as making I realised what a sad state my cilantro was in, so substituted Kashir lime leaves which was the closest match I had for anything fresh and it worked a treat.
     
  4. Rita1652
    This is a great base for salsa. Love all the cilantro. It did need to be kicked up a bit. I added minced red onions, lime juice, and a jalapeno diced. And we loved it! Thanks.
     
  5. Rita1652
    Corn and Tomato Salsa With Cilantro Created by Rita1652

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