Crab-Stuffed Bell Peppers

Recipe by Margie Brock
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté vegetables, excluding bell peppers, in margarine.
  • Mix with crab meat and breadcrumbs.
  • Season to taste with salt and pepper. (If dry, add a small amount of water).
  • Stuff bell peppers and cover tops with cheese.
  • Bake 350°F for 30 minutes.
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