Crab Patties

photo by Chef floWer

- Ready In:
- 40mins
- Ingredients:
- 16
- Yields:
-
1 7
- Serves:
- 7
ingredients
- 1 (6 ounce) can crab
- 2 eggs
- 16 g organic crackers
- 1⁄8 teaspoon cayenne
- 1⁄8 teaspoon celery seed
- 1⁄8 teaspoon curry
- 1⁄8 teaspoon dill
- 1⁄8 teaspoon fennel
- 1⁄8 teaspoon garlic
- 1⁄8 teaspoon ginger
- 1⁄8 teaspoon oregano
- 1⁄8 teaspoon parsley
- 1⁄8 teaspoon rosemary
- 1⁄8 teaspoon thyme
- 1⁄8 teaspoon sage
- 1⁄8 teaspoon tarragon
directions
- Drain crab well.
- Place into mixing bowl and mash up with fork.
- Add the other ingredients and mix together and form patties.
- Place patties into preheated skillet and spay with non stick spray.
- Cook until golden brown on both sides.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Yummy patties however I had problems forming them into patties shapes. I had to add about one cup of mashed crackers to make this recipe work, the original recipe left the mixture too watery. Having to say this, once we added the extra crackers, the flavour was outstanding. I made two batches one with real eggs and the other with egg substitute. Made them up with Recipe #145114 fillings. Thank you Chef #686213