Crab Mousse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Dissolve gelatin in 3 tablespoons of warm water.
  • 2. Heat cream of mushroom (condensed) in medium-size saucepan.
  • 3. Add dissolved gelatin to cream of mushroom & cream chees until melted.
  • 4. Cool mixture.
  • 5. Add remaining ingredients.
  • 6. Pour into a medium-size mold or 2 small molds sprayed with Pam or vegetable oil.
  • 7. Chill until set (approximately 3 hours).
  • 8. Loosen mousse around edges of mold, place plate on top of mold, and invert to release the mousse.
  • 9. Garnish with fresh parsley annd serve with plain crachers.
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