Crab Melt-Aways

Submitted by Julie Bs Hive

"This one uses Old English Cheese Spread and I make it often, matter of fact I always have these in the freezer for a quick lunch."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 12 halves
• Serves: 6

ingredients

• 1 (6 ounce) can crabmeat, flaked
• 1⁄2 cup butter, softened
• 1 (6 ounce) jar Kraft Old English cheese spread
• 2 tablespoons mayonnaise
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon garlic salt
• 6 split English muffins

directions

1. Mix first 6 ingredients and divide among the split English muffins.
2. Freeze at least 30 minutes before serving. When ready broil until bubbly and golden, about 5 minutes.
3. These will keep 3 months in the freezer. I pack them up in sets of two for easy quick lunches.

Reviews

[I'mPat]

I scaled this back for 2 ounces of fresh crabmeat and then followed through serving on 2 slices of wholemeal/wholegrain toasted bread and oh it was delicious but oh so rich and it was an (enjoyable) struggle getting through it. Will make again but cut back to 1 slice and serve with a salad for a complete meal. Thank you Julie B's Hive for a great recipe to try on our holiday in crab heaven (we were catching 10 to 30 blue swimmers a day and the MIL and I made full use of them.

 

[Babsygirl]

I have been making these same things for several years and have given the recipe to almost everyone who has tried them. My 5 grandsons, ages 4 to 11 have renamed them "Crabbie Patties!" Obviously one of their favorites!