Crab Dabs

Recipe by Just Cher
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 52mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces crabmeat, fresh or canned
  • 13
    cup fine soft bread crumbs
  • 2
    tablespoons dry sherry
  • 1
    teaspoon chopped chives
  • 1
    teaspoon dried mustard
  • 14
    teaspoon salt
  • 10
    slices bacon, cut into thirds
Advertisement

DIRECTIONS

  • Remove any shell or cartilage from crab meat and chop into small pieces.
  • Combine all ingredients except bacon, mix thoroughly.
  • Chill 30 minutes.
  • Portion crab mixture with a tablespoon, shape into small rolls.
  • Wrap bacon around crab rolls.
  • Secure with toothpicks.
  • Broil about 4 inches from heating element 6-7 minutes or until bacon is crisp Turn carefully, broil 4-5 minutes longer until bacon is crisp.
Advertisement