Crab Crescents
An easy recipe using prepared crescent roll dough. The recipe comes from Dining Without Reservations by the Jr. League of Beaumont.
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INGREDIENTS
Nutrition- 8
- 1tablespoon chopped green onion
- 1cup shredded swiss cheese
- 1 -2tablespoon mayonnaise
- garlic salt
- 8
- 2(12 ounce) cans crescent rolls
- 1⁄3
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DIRECTIONS
- Combine the cream cheese, green onions, Swiss cheese, mayo, lemon juice, garlic salt and seasoned salt in a bowl and mix well.
- Stir in crab meat.
- Unroll the crescent roll dough and separate into triangles.
- Spread the cream cheese mixture on each triangle and roll up, beginning at the wide end.
- Arrange on a greased baking sheet. Brush with butter.
- Bake at 375º for 12 to 15 minutes or until golden brown.
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