Crab Au Gratin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble crackers between waxed paper with a rolling pin. Reserve just enough crumbs and cheese to top the casserole.
  • Melt 4 tablespoons of the butter in a large heavy skillet.
  • Add onion and saut for about 5 minutes or until golden.
  • Slowly add flour, stirring constantly over low heat.
  • When flour is blended, gradually add hot milk (scalded) and blend with a whip.
  • Continue stirring over low heat until the sauce begins to thicken.
  • Add salt, pepper, and sherry, and continue stirring in a bowl.
  • Mix crab meat, sauce, and the extra cracker crumbs and cheese.
  • Place in a lightly greased baking dish.
  • Sprinkle reserved cracker crumbs and cheese on the top of the casserole.
  • Dot the top with the remaining 4 tablespoons butter.
  • Bake uncovered at 350°F for about 15 minutes or until the top is golden brown.
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