Crab and Celery Remoulade
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄3 cup mayonnaise
- 1⁄4 cup sour cream
- 1 tablespoon capers, drained
- 8 ounces fresh crabmeat, picked over
- 1⁄2 cup celery, finely chopped
- 3 tablespoons fresh chives, chopped, plus additional for garnish
- 1 tablespoon fresh lemon juice
- pita chips
directions
- Whisk the first three ingredients in a medium bowl to blend.
- Stir in crabmeat, celery, chives and lemon juice.
- Season with pepper.
- Can be made six hours ahead.
- Cover and chill.
- Garnish wth additional chives and serve.
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RECIPE SUBMITTED BY
sandrasothere
Kingston, 0