Crab Alaska King Crab Royal

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces king crab legs (Alaska King crab split legs)
  • 14
    cup butter or 1/4 cup margarine, melted
  • 1
    tablespoon lemon juice
  • 2
    teaspoons grated onions
  • 1
    tablespoon finely chopped parsley
  • 14
    teaspoon tarragon, crushed
  • 1
    dash bottled hot pepper
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DIRECTIONS

  • Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan.
  • Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.
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