Cowboy Chicken-Cheese Muffins
Great kid pleaser. You may use about 2 cups of leftover cooked chicken for this.
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INGREDIENTS
Nutrition- 1(8 ounce) package frozen cooked chicken breast strips, thawed
- 2tablespoons pesto sauce
- 1
- 3
- 2tablespoons cooked bacon, pieces
- 3⁄4
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DIRECTIONS
- Preheat oven to 350.
- In a medium bowl, stir together the chicken, pesto, and melted butter until chicken is evenly coated.
- Place English muffin halves, cut sides up, on a baking sheet. Divide the chicken mixture evenly among the muffin halves. Bake about 10 minutes or until chicken mixture is heated through.
- Top muffins with the bacon pieces; sprinkle with mozzarella cheese. Bake for 2 to 3 minutes more or until the cheese is melted and bubbly.
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