Couscous With Savory Caramelized Onion

Recipe by Izzy Knight
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large heavy saucepan, heat oil over medium-high heat.
  • Add onion, stirring to coat with oil; reduce heat to low.
  • Cook, covered, 15 minutes.
  • Stir in raisins, sugar, cloves, cinnamon stick, pepper, ginger and nutmeg.
  • Cook, covered, 30 to 40 minutes, until onion is tender, dark brown and juicy.
  • In medium pot, cook couscous according to package instructions, using stock instead of water. For Vegetarian use only a vegetable based mushroom stock.
  • Fluff.
  • Heap in serving dish.
  • Top with onion mixture.
  • Spoon some paneer over the top if you desire.
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