Couscous Stuffed Cabbage Leaves

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Saute garlic in butter over med hi heat, add dry couscous and stir for 1 minute.
  • Stir in water, cover and remove from heat. Leave aside covered for 5 minutes.
  • In large pot with 3 inches boiling water add cabbage leaves that have had 3" of thickest vein cut out. Cover and allow to soften in steaming water.
  • Remove leaves from water and lay out on flat surface.
  • To couscous add tempanade, basil, sun dried tomatoes, and parmesan or asiago cheese. mix well and distribute on to each cabbage leaf.
  • Fold sides and roll couscous mixture into leaves setting each into a bread pan. Cover with marinara then mozzarella.
  • Bake for 20 minutes and serve.
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