Courgette and Green Pepper 'sabzi' (Tori Aur Hari Mirch Ki Sabzi

Recipe by tigerduck
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the oil into a large pan or wok and set over a medium-high heat.
  • When the oil is hot, put in first the asafetida and then, in quick succession, the cumin and mustard seeds. As soon as the mustard seeds begin to pop, a matter of seconds, add the courgette and the green pepper. Stir and fry for five minutes.
  • Add the yoghurt, and cook, stirring, until it has been absorbed (It will curdle, but the dish will look nice at the end).
  • Reduce the heat to low and add the coriander and salt. Sir for a minute.
  • Add the chaat masala and toss. Taste for balance of flavours.
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