Countryside Cranberry Grill

Submitted by ratherbeswimmin

"I got this from www.landolakes.com. I haven't tried it yet but plan to use it for some of our turkey left-overs from the holidays"

 

• Ready In: 23mins
• Ingredients: 6

ingredients

• 1 cup whole berry cranberry sauce
• 1 teaspoon horseradish
• 8 slices sourdough bread
• 8 slices turkey breast
• 8 slices American cheese or 8 slices cheddar cheese
• 1⁄3 cup butter, melted

directions

1. Mix together the cranberry sauce and horseradish.
2. Spread 1 side of 4 slices of bread with 1/4 cup of the cranberry sauce mixture.
3. To assemble each sandwich, layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese, and second bread slice.
4. Brush top and bottom of each sandwich with melted butter.
5. Heat a 10-inch skillet on medium-high heat.
6. Place two sandwiches in skillet.
7. Grill, turning once, until golden brown and cheese is melted.
8. Grill remaining sandwiches.
9. Serve warm.

Reviews

[Manami]

Oh, Nurse Di, this sandwich is wonderful! The horseradish adds that extra zippty tang to the sandwich. Great excuse for those turkey lovers to have lunch or/a snack! I enjoyed this very much, thank you for posting. Diane

 

[windywood]

Ooooh I loved the tang of the horseradish in this. Very very good use of leftover turkey! I loved it with swiss cheese.