Country Waffles With Maple Pecan Butter

Submitted by SouthernBell2627

"This recipe is from www.marthawhite.com"

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 12 waffles

ingredients

• MAPLE PECAN BUTTER

• 1⁄2 cup butter or 1/2 cup margarine, softened
• 2 tablespoons maple syrup
• 3 tablespoons chopped pecans, toasted if desired

• WAFFLES

• 2 eggs
• 1 1⁄4 cups milk
• 1⁄2 cup oil
• 1 3⁄4 cups self-rising flour

directions

1. In medium bowl, combine butter and syrup; Heat waffle iron.
2. In medium bowl, beat eggs.
3. Add milk and oil; blend well.
4. Add flour; mix well.
5. For each waffle, pour batter into hot waffle iron.
6. Bake until steaming stops and waffle is golden brown.
7. Serve waffles with maple pecan butter.

Reviews

[Baby Kato]

These were wonderful waffles SouthernBell2627. I really enjoyed them, they were very quick and easy to make. Just the way I like them, crispy on the outside and tender inside. I loved that the sweetness came from the maple syrup. The butter, maple syrup and pecans create a wonderful topping. Thanks so much for sharing.