Country Tuna Stroganoff Casserole
"This is a great Tuna Casserole recipe. My best friend who lives in California requests I make it for her every time we get together. I originally got the recipe off of a bag of Homestyle Country Pasta - Egg Pasta from Costco. You can use any cream soup, but I prefer Cream of Mushroom."
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4-5
ingredients
- 1 (10 ounce) can cream of mushroom soup
- 3⁄4 cup milk
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 7 ounces tuna
- 1 cup cheddar cheese, grated
- 2 tablespoons parsley
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon lemon juice
- 3 cups cooked pasta
- 1⁄4 cup dry breadcrumbs
- 3⁄4 cup cheddar cheese, grated (for topping)
directions
- Preheat oven to 350 degrees.
- Cook pasta as directed on package.
- Combine all ingredients and pour into 1 1/2 quart shallow baking dish.
- Top with cracker or bread crumbs.
- Bake at 350 degrees for 30 minutes.
- Top with extra grated cheese and bake an additional 15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to collect cookbooks. I especially like to find old cookbooks at thrift stores and garage sales. Some of the best recipes I've tried are from the little cookbooks you can buy by the checkstand at the grocery store. As most cooks have, I've been collecting recipes from newspapers, magazines, friends, etc. for the past 25+ years. I'm currently in the process of organizing them into binders (not a small task). It's great seeing again what I've collected and finding recipes I haven't tried in years, discovering how my tastes have changed, or finding those that I wanted to try but haven't because they've been buried in the file cabinet for so long. I'll have to live to be 150 to try all the recipes I've saved but haven't yet tried.
