Country Style Lamb

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan, add oil and butter, and brown meat slowly.
  • In a small bowl, mix together the anchovies, garlic, fennel seeds, lemon peel and vinegar.
  • When meat is well browned, pour off some of the fat, add salt, pepper, and pour the anchovy mixture over the meat.
  • Mix well and continue cooking until vinegar is almost all evaporated.
  • Sprinkle flour over meat, stirring to blend well.
  • Add stock (or water), stir until very well mixed.
  • Continue cooking for 30 minutes, stirring frequently.
  • Serve as is or over pasta.
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