Country Apple Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425.
  • Prepare pastry for Two Crust Pie, 10 inches (food.com recipe #442482). Place the pastry in a deep-dish 9 inch pie pan or a regular 10 inch pie pan.
  • Mix all dry ingredients (sugar, flour, cinnamon, nutmeg, ginger, mace, cloves and salt) in a large bowl.
  • Stir in the apples and cover completely with flour mixture. Place the apples in the pastry lined pan.
  • Drizzle with 3 tablespoons of the heavy cream.
  • Cover with the top crust and cut slits to vent steam. Seal the edges of the crust together and flute them.
  • Brush the remaining tablespoon of cream over the top.
  • Bake 40 to 45 minutes, or until crust is brown and juice begins to bubble up through slits.
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