Coucou - Persian Herb Omelette

READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and finely chop all herbs before measuring.
  • Put chopped herbs into mixing bowl.
  • Add eggs, salt and pepper, 1 tbspn of oil and turmeric.
  • Mix well.
  • Heat the remainder of oil and half the butter in a fry pan.
  • Pour in mixture and cook on low for about 8 mins with the lid on.
  • Peek underneath; if it's brown move on to next step.
  • Put plate over open fry pan top.
  • Upturn and carefully place coucou on plate.
  • Put remainder of butter in pan then slide coucou back in to cook the other side.
  • Cut into wedges when done and serve with sour cream and sweet chilli sauce.
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