Cottage Cheese Pesto
can be used as a dip, spread, or pasta sauce! from "recipes for health" from the New York Times - http://www.nytimes.com/2010/08/20/health/nutrition/20recipehealth.html?ref=nutrition
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄2cup fresh basil
- 1
- 1tablespoon nonfat yogurt
- 1tablespoon extra virgin olive oil
- 1⁄4
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DIRECTIONS
- Put the garlic into a food processor and process until finely chopped. Scrape down sides of the bowl.
- Add the basil. Process until finely chopped and scrape down sides of the bowl.
- Add cottage cheese, yogurt, olive oil, and parmesan. Process until smooth and cream.
- If using as a pasta sauce, dilute with a spoonful of the pasta cooking water.
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