Cottage Cheese Clafouti

Recipe by Geema
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position rack in center of oven and preheat to 425 degrees.
  • Spread butter over the bottom and sides of a 2 quart souffle dish and dust with 1 tablespoon sugar.
  • Combine all remaining ingredients except cottage cheese and 1 tablespoon sugar in blender and blend until smooth.
  • Add cheese and blend at low speed just until mixed, about 5 seconds.
  • Pour custard into prepared dish.
  • and bake for 30 minutes.
  • Lower oven temperature to 350 and bake 10 minutes longer.
  • Sprinkle custard with 1 tablespoon sugar.
  • Bake for 5 more minutes.
  • Remove from oven and let stand 10 minutes before serving.
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