Cottage Cheese Clafouti

Name: Cottage Cheese Clafouti
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon butter, at room temperature; 1 tablespoon sugar; 2 cups half-and-half; 4 eggs, room temperature; 6 tablespoons sugar; 1/4 cup flour; 1 teaspoon vanilla; 1 pinch nutmeg; 1 pinch salt; 2 cups cottage cheese; 1 tablespoon sugar

(1)

Recipe by Geema

Top this delicious custard with fresh berries, sour cream, brown sugar and a little cinnamon for a delicious souffle like dessert.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter, at room temperature
1

tablespoon sugar
2

cups half-and-half
4

eggs, room temperature
6

tablespoons sugar
¹⁄₄

cup flour
1

teaspoon vanilla
1

pinch nutmeg
1

pinch salt
2

cups cottage cheese
1

tablespoon sugar

DIRECTIONS

Position rack in center of oven and preheat to 425 degrees.
Spread butter over the bottom and sides of a 2 quart souffle dish and dust with 1 tablespoon sugar.
Combine all remaining ingredients except cottage cheese and 1 tablespoon sugar in blender and blend until smooth.
Add cheese and blend at low speed just until mixed, about 5 seconds.
Pour custard into prepared dish.
and bake for 30 minutes.
Lower oven temperature to 350 and bake 10 minutes longer.
Sprinkle custard with 1 tablespoon sugar.
Bake for 5 more minutes.
Remove from oven and let stand 10 minutes before serving.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Cottage Cheese Clafouti

by ellie_

(1)

Pinterest Top Picks: Our 100 Most P...

34 Best Pork Chop Recipes

75 Italian Favorites to Make at Hom...

View All Recipes

Cottage Cheese Clafouti

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE