Cottage Canoes

Recipe by CountryLady
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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the peppers in half lengthwise and remove seeds.
  • Mix the cheese, mayo, onion, celery, and Worcestershire sauce together.
  • Fill the peppers; press down on each top to flatten.
  • Chill in the fridge for 20 minutes.
  • Roll each pepper in the beaten egg, and then dredge in breadcrumbs to coat; place on a baking sheet.
  • Bake at 350°F for 10 to 12 minute or until tops are slightly crisp.
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