Costa Rican Chicken
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 casserole
- Serves:
- 10
ingredients
- 4 chicken breasts (4)
- 4 chicken bouillon cubes (4)
- 1 green bell pepper, finely diced
- 1 red bell pepper, finely diced
- 1 medium onion, chopped
- 3 cups converted rice
directions
- Boil chicken, add bouillon cubes- reserve broth - keep broth hot.
- Remove chicken from bone in bite size pieces.
- In large pan saute peppers and onion in hot oil until tender.
- Add rice (uncooked). Stir constantly for about 7 minutes.
- Add hot broth. Must be enough to cover rice to about 2" above rice. Mix thoroughly.
- Add chicken, mix thoroughly.
- Simmer until dry about 30 minutes uncovered.
- Cover and let sit about 10 minutes.
- Optional: May add one can English peas (drained) when adding chicken.
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RECIPE SUBMITTED BY
I am an 8th grade English teacher, originally from Alabama...but now a full fledged Texan. I love reading and traveling. I am a Democrat and interested in politics and world events.