Corny Potato Chowder

Submitted by The Daycare Lady

"From Lansing, Michigan, Lee Deneau writes, “Nothing warms my body and brings back memories of home like a bowl of corn chowder. My mother's recipe was much more time consuming than mine, but I like this one just as well.” With lots of corn, bacon and potatoes, the soothing soup will fill you up on chilly days. From Quick Cooking 2006"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 slices bacon, diced
• 1⁄2 cup onion, chopped
• 1 (15 ounce) can potatoes, drained and diced
• 2 cups milk
• 1 (14 3/4 ounce) can cream-style corn
• 1⁄2 teaspoon garlic salt
• 1⁄8 teaspoon pepper

directions

1. In a large saucepan, cook the bacon and onion until bacon is almost crisp; drain. Add potatoes; saute for 2-3 minutes. Stir in the milk, corn, garlic salt and pepper. Simmer, uncovered, until heated through. Yield: 4-6 servings.