Cornstarch Sponge Cake (4-Ingredient, Gluten-Free, Wheat-Free, F

Recipe by Second2None
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 180°C Grease with butter or cooking spray, 20cm/8 inch round cake pan; line base with baking paper.
  • Beat eggs with 2 tsp vanilla extract at medium high speed for about 10 minutes or until thick and creamy. Gradually add sugar, beating until dissolved between additons at medium speed.
  • Sieve in the cornflour little by little for the third time and fold well in with a rubber spatula.
  • Pour mixture into pan and spread evenly; bake for about 20 minutes or skewer inserted into the cake comes out clean. Turn sponge onto a wire rack to cool.
  • Dust with a little sifted icing sugar and top with some fresh blueberries or any berries you like. Can also spread some jam to go with it.
Advertisement