Cornmeal Dumplings

Submitted by swirlycinnacakes

"Goes well with stew :P"

 

• Ready In: 33mins
• Ingredients: 6
• Yields: 6 dumplings
• Serves: 6

ingredients

• 1⁄2 cup yellow cornmeal
• 1⁄2 cup all-purpose flour
• 1 teaspoon baking powder
• 1⁄4 teaspoon salt
• 2 1⁄2 tablespoons cold butter
• 1⁄2 cup 2% low-fat milk

directions

1. Combine cornmeal, flour, baking powder and salt
2. in med bowl. Cut in butter with fingers, pastry
3. blender or 2 knives until mixture resembles.
4. coarse crumbs.
5. Make a well in center; pour in milk all at once and stir with fork until mixture forms dough.
6. Drop dough onto stew to make 6 dumplings.
7. Cover and simmer 18 minutes or until dumplings are firm to the touch and wooden pick inserted in center comes out clean.