Cornmeal Dumplings

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READY IN: 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornmeal, flour, baking powder and salt
  • in med bowl. Cut in butter with fingers, pastry
  • blender or 2 knives until mixture resembles.
  • coarse crumbs.
  • Make a well in center; pour in milk all at once and stir with fork until mixture forms dough.
  • Drop dough onto stew to make 6 dumplings.
  • Cover and simmer 18 minutes or until dumplings are firm to the touch and wooden pick inserted in center comes out clean.
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