I love making this with Kellogg's Special K Cornflakes, and so do my dinner guests! This crispy buttery cereal prawns will definitely prove to be a hit with your guests too! I usually prefer to remove the prawn shells, leaving the heads and tails intact, for the convenience of my guests. However, this dish is traditionally served with prawn shells intact such that the cornflakes will stick better to the shells. If you like, why not get your dinner guests to get their hands dirty and have fun peeling the prawns whilst remisicising over the dinner table?