Cornflake Prawns

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean prawns. I prefer to remove shells, leaving heads and tails intact for the convenience of my guests.
  • Melt butter in wok. Coat prawns with cornflour and add to wok. Remove when the prawns are pink.
  • Melt another 2 tbsp of butter in wok and mix in cereal, salt and sugar over medium fire. Ensure the cornflakes have been well-coated by butter and have turned a golden brown colour, taking care not to burn the cornflakes. (Your kitchen should smell like dreamy melted butter and sugar by now!).
  • Return prawns to pan and fry them with the cornflakes briefly.
  • Serve them while hot!
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