Corned Beef Hash Noodles

Submitted by Krsi Sue

"This was in a collection of recipes that my Gigi (Grandma) had. My great aunt Frances gave this to her."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 8 ounces egg noodles, cooked
• 1 green pepper, chopped
• 1 onion, chopped fine
• 8 ounces cheddar cheese, cubed
• 1 (11 1/2 ounce) can cream of chicken soup
• 1 (12 ounce) can corn beef hash
• 1 cup milk
• 1⁄4 cup breadcrumbs

directions

1. Mix all ingredients together and put in casserole dish coated with cooking spray.
2. Set oven at 350 degrees.
3. Bake 45 minutes.

Reviews

[Braunda]

My Brother and I thought this recipe was good. I did not add the green pepper even though I LOVE green peppers. I used canned corn beef. I also added Pepper. It turned out very nice served with Bussel Sprouts. Very nice dinner..Thank You for the recipe that will be used again. Hugs

 

[Montana Heart Song]

If you don't want to cook corned beef for St. Patrick's day, try this dish. I used 1/2 cup breadcrumbs and shredded cheese. It is a dish to make in a hurry. Make in the morning, chill and cook when you get home. Allow extra 10 minutes cooking time if chilled in refrigerator.I covered the first 30 minutes of cooking time.