CORNED BEEF HASH BALL
"A cheese ball made with corned beef hash"
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (14 ounce) can armour corn beef hash
- 1 small sweet onion, diced
- 1 hard-boiled egg, diced
- 5 small sweet gherkins, diced
- 2 tablespoons black pepper
- 1⁄4 - 1⁄2 cup duke's mayonnaise (just enough to moisten)
- 1 (8 ounce) package Philadelphia Cream Cheese
- 1 tablespoon French's mustard
directions
- Combine all ingredients well mixing by hand. Make into a ball and chill for at least 2 hours.
- While you're chillin combine 1 (8 oz) Philadephia brand cream cheese. Room temperature with 1 teaspoons French's prepared mustard. Blend well and refrigerate. After the two hour chill for the ball coat ball with mustard cheese coating. Replace in fridge for at least another hour.
- Serve with crackers, pita chips, pretzels or veggies.
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RECIPE SUBMITTED BY
pjsilk
Collierville, Tennessee
I learned to cook at an early age, watching my mother and father.The first meal I cooked, at age 4, was bacon IN eggs, seeing that the griddle was warped to the center. My mother awoke to the smell, and came running, proudly proclaiming,"well my young man, you have been watching".
Ever since then I've been consumed with dishes of my youth. Southern dishes, Italian favorites, Mostly the pursuit of my mom's corned beef and cabbage. Being Irish I've looked high and low.
Last year I received the best cooking compliment EVER. I had made my "Kitchen Sink Gumbo" for a party of 100 at a friends house. I had a gentleman come up to me and say, "Sir I have worked in three different restaurants in New Orleans, and that is THE BEST Gumbo I have ever eaten!"
That's why I keep on searching, to get better and learn.
