Cornbread, Sausage, and Pecan Dressing

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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink.
  • Remove sausage, reserving 1 tablespoon drippings in skillet.
  • Drain sausage on paper towels.
  • Saute onion and celery in hot drippings over medium-high heat until tender.
  • Remove vegetables with a slotted spoon.
  • Combine sausage, vegetables, cornbread, and remaining ingredients in a large bowl, stirring gently until moistened, adding more chicken broth as needed.
  • Spoon into a lightly greased 13- x 9-inch baking dish.
  • Bake, covered, at 350° for 30 minutes or until thoroughly heated.
  • Note:
  • If you like a smoother, moister stuffing add 2 single serving bags of instant grits to the mixture.
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