Cornbread

Recipe by CarolAT
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees. Place butter in 10-inch cast-iron skillet and place in oven until butter melts. Spread butter around skillet when melted. Set aside.
  • In a large bowl, combine cornmeal, flour, baking powder, salt, and baking soda.
  • In a medium bowl, with fork, beat buttermilk and eggs until blended. Pour melted butter from the skillet into this mixture; then add buttermilk mixture to the corn meal mixture.
  • Stir just until corn meal mixture is moistened (batter will be lumpy).
  • Pour batter into prepared skillet. Bake about 25 until golden brown and toothpick inserted in center comes out clean. Serve warm.
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