Corn Salad Delight
"I saw this made on a TV show and loved it! Can't take credit for the recipe but I swear it's fantastic!"
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 ears fresh corn, kernels from
- 1 tomatoes, seeded and diced
- 1 firm but ripe avocado, diced
- 2 scallions, white and green parts, thinly sliced
- 1⁄4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1⁄2 teaspoon finely minced garlic
- 3 tablespoons olive oil
- salt and pepper
directions
- In a large serving bowl, remove corn kernels. Add the scallions, tomatoes, avocados and cilantro.
- To make the dressing, in a small bowl, whisk together Lime juice garlic and olive oil. Combine the dressing with the salad and gently mix. Garnish with chopped cilantro.
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Reviews
-
Excellent use of leftover corn on the cob! I made this as written, but doubled the scallions. It's a nice, summery combination of flavors. I will use this recipe often in the summer months. Thanx!
RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.