Corn on the Cob; Stays Hot and Fresh

Recipe by foodtvfan
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use only COLD WATER in a large pot.
  • For every four cobs of corn add 2 Tablespoons sugar and 2 Tablespoons vinegar to the water. DO NOT PUT SALT IN THE WATER.
  • Bring water to a boil uncovered.
  • Add the husked corn on the cob.
  • Cook for 6 minutes, uncovered.
  • Remove corn as desired to serve, leaving the rest of the cobs in the water.
  • Reduce heat to simmer. The corn, left simmering in the hot water, will stay fresh for hours.
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